Is Hydrogenated Soybean Oil Gluten Free

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Is Hydrogenated Soybean Oil Gluten Free. Sugar and artificial flavors (debatable ingredient for some vegans), corn syrup, wheat flour, high fructose corn syrup, corn starch, modified potato starch, water, malic acid, citric acid, contains less than 2% of glycerin, potassium citrate, salt, hydrogenated soybean oil, artificial color, blue 1, red 40, yellow 5, yellow. Hamburger or cheeseburger (plain, no bun) wendy’s ingredients:

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Fully hydrogenated soybean oil has no trans fat, but instead converts it 100 percent to stearic acid. Soybean oil is available with osi stability levels from 7 to 60 hours. However, it also creates harmful.

However, it also creates harmful.

Butter, chocolate, probably salad dressings, etc. One caveat here is that this was a mice study, not a human study. Butter, chocolate, probably salad dressings, etc. However, it also creates harmful.