Is Karo Corn Syrup Gluten Free. This grade of maple syrup is very strong, and probably best used as a substitute for molasses and for making maple flavored candies. For bakers looking for fewer calories, karo ® lite contains 33% fewer calories than regular corn syrup.
Is light corn syrup gluten free? It is the perfect replacement for karo syrup in foods. It is a concentrated solution of several sugars, such as glucose (dextrose), derived from corn starch.
Karo ® also makes it easy to see by calling out “0 grams high fructose corn syrup” on the front of the label.
The only issue that might arise is any added gluten, which would be highly unlikely for syrup. Because of various sugars, corn syrup has a naturally mild sweet taste. A few of my readers were concerned about the coloring and here is what the manufacturer of karo syrup has to say. High fructose corn syrup and caramel color.
