Is Pho Usually Gluten Free. Pho, particularly the prepared kind you can buy in a store, can be high in sodium—so people watching their blood pressure should keep that in mind. At all of the hotels we stayed at in vietnam, the staff aimed to please.
Using a mandoline or a very sharp knife, slice beef into very thin (1/8 inch) strips. Let soak until soft, about 30 minutes. This vietnamese restaurant, specialising in traditional noodle soup (and its namesake) pho, is accredited by coeliac uk and an absolute heaven for those with coeliac disease looking for a gluten free treat.
Condiments — the plum or hoisin sauce with pho, for example — ought to be chosen quite carefully, but the most common condiment of all, fish sauce, was gloriously gluten free.
The phở pot is one of many michigan restaurants i’ve visited. Pho, particularly the prepared kind you can buy in a store, can be high in sodium—so people watching their blood pressure should keep that in mind. Is anything on your menu gluten free? It’s a popular vietnamese meal even outside of vietnam.