Is Polenta Cake Gluten Free. The recipe is written by annie bell. This cake is effortlessly gluten free because it contains no traditional flour.
The gluten free blueberry polenta cake i made in july, was quickly eaten up by my family. Uncooked polenta can be used in place of flour in specific baking recipes. It is grainy and looks similar in texture like fine semolina (rawa).
1 cup (225g) salted butter.
Instead this cake relies on the natural fats in the eggs and almonds to keep it wonderfully moist. It is a delicate cake and breaks quite easily but it came out incredibly well, making a really moist, dense, rich chocolate cake with lovely tones of orange. This cake is effortlessly gluten free because it contains no traditional flour. You can also bake with polenta!
