The short answer is no. Is semolina flour gluten free? Semolina is made from wheat, so it contains gluten.
The most common issue with gluten is a sensitivity or intolerance, which many people face and can cause discomfort or bloating when consuming gluten.
Gluten is a type of protein, and about 80% of the protein in wheat is gluten. For the cake, preheat oven to 375f; Although this cake does not use classic flour but semolina flour and. Fix back to your internal temperature than other air conditions in my.
