Is Sorghum Bread Gluten Free. I suppose technically it could be considered a grain. 1/4 cup (28g) flax meal;
For this time i though it would be best if i went the sweet bread route and boy was i right! In my experience so far, it bakes up really nicely. While the whole grain flours add structure and wholesomeness, the potato starch is key for keeping it light(vs.
Preheat the oven to 450 degrees f.
Preheat the oven to 450 degrees f. 1 cup (113g) sorghum flour; Either way, it doesn’t whip up my allergens and i prefer to try to use as many flours as possible rather than just stick to the almond and coconut flour. Combine the cornmeal, sorghum flour, sugar, salt, baking powder, and baking.
