Is Sorghum Syrup Gluten Free. 7 sorghum can also be eaten whole (once it is cooked) or it can be ground into. It's similar in texture to wheat berries, and it can be used to make pilaf or salads.
Research shows that consuming this grain (rather than wheat or barley) elicits no side effects in celiac patients. Sufficient proteins and amino acids for 100% extract brewing. Sorghum is gaining popularity as a complete malt substitute in beer.
You can even pop it in the microwave like popcorn!
One pound per one gallon of water will yield 1.040 sg. 2 tablespoons flax seed meal. Sufficient proteins and amino acids for 100% extract brewing. ¼ cup sugar of your choice.
