Is Sourdough Starter Gluten Free. To make a gluten free version of a sourdough starter isn’t really any different, other than the types of flours you use. The amounts here are for getting the mother dough started.
You should have one and half cups of gluten free sourdough starter and be able to make your first loaf of bread! You will need to keep extra flour mix on. This is a natural starter, no yeast needed.
The pdf also includes my recipe for gluten free pancakes that.
Using a gluten free flour from the beginning will give you a true gluten free sourdough starter. This is a natural starter, no yeast needed. The amounts here are for getting the mother dough started. The pdf also includes my recipe for gluten free pancakes that.
