Is Tapioca Dextrin Gluten Free. Sometimes dextrin is made from wheat.most foods in the united states that contain dextrin made from wheat will label it as so. Even when maltodextrin has been made from wheat, the grain is processed to remove the gluten.
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I came across your list while looking for an explanation of what tapioca dextrin is. It's a minute amount, so if you aren't super sensitive you may be able to eat them without getting sick. Dextrin is typically gluten free if made from tapioca, rice or potatoes but contains gluten if made from wheat.
Despite the name, maltodextrins are not produced from, nor do they contain barley malt.
The powder is very fine. These sprinkles get their sweetness from erythritol, a sugar alcohol, as well as stevia extract. It is important to be aware of the fact that you will see the product in tapioca maltodextrin powder form. It's a minute amount, so if you aren't super sensitive you may be able to eat them without getting sick.
