Is Tapioca Syrup Gluten Free. It is produced by tapioca starch using a natural fermentation process. Tapioca syrup is not suitable for diabetics, is it?
Itsso original tapioca flour (5lb.) also known as tapioca starch: Tapioca syrup needs to be enjoyed in moderation. This gluten free product is low in carbohydrate content compared to sucrose.
I needed to make a tapioca that was not only vegan but also soy free, gluten free, and corn free.
You're right that this is a great option for people with gluten sensitivity and intolerance. For those of you that are gluten free, you can 100% still satisfy your love of crepes. You're right that this is a great option for people with gluten sensitivity and intolerance. Tapioca syrup provides the sweetness needed in a natural way.
