Is Tempura Sushi Gluten Free. It’s also possible for wasabi and for the vinegar used to make the sushi rice to contain gluten. The wasabi served in restaurants is most always horseradish, mustard, and coloring, and it can be mixed with corn starch or wheat flour.
This is mainly due to the inclusion of starch and wheat flour, which add gluten to the recipe and make it either irritant or downright dangerous for certain individuals to consume. It’s basically, rice, fish and vegetables. It was so great to go to a sushi restaurant and not worry about the food.
Not all sushi is gluten free.
The only gluten is in the hamburger and the beers. Not all sushi is gluten free. Crab, sauce, spicy, mayo, tempura, mixed, marinated, creamy, soy, dressing, crispy, wasabi. Good tempura should be thin, crisp and not greasy.
