Is Traditional Falafel Gluten Free. Falafels typically contain a bit of flour to hold them together, and they are typically. Stir together, then cover or add a lid and refrigerate the mixture for 30 minutes to one hour.
Falafel is a common street food in many middle eastern countries, and its taste and texture have made it a popular meat alternative with both vegetarians and vegans. The original traditional recipe is one hundred percent gluten free. I was seriously disappointed when i reacted.
If ordering this dish at a restaurant, make sure to double check with the waiter to see what.
It should be gluten free, as chickpeas do not contain gluten. Stir together, then cover or add a lid and refrigerate the mixture for 30 minutes to one hour. Transfer the falafel mixture to a bowl and add the chickpea flour and baking soda. Made with chickpeas, herbs and spices this falafel is packed with flavor & protein.
