Is Vegetable Fried Rice Gluten Free. Save your leftover rice and transform it into a healthy and flavorful meal filled with delicious veggies. Move the sauteed veggies to the edge of the pan, making a well in the center.
Easily customized to preferred tastes, healthy, vegan and gluten free, super quick and easy veggie fried rice! Add the gluten free soy sauce, sesame oil and spring onion. Loaded with good vegetables and texture, it is an elegant take on the classic dish, only more sophisticated and leveraging some flavors usually found in thai cuisine.
It’s also a perfect meal to make in advance or make extra and save the leftovers for lunch or dinner the next day!
Add the gluten free soy sauce, sesame oil and spring onion. Add the bag of frozen vegetables and the peas and saute until they defrost, about 4 minutes. Add the garlic and ginger and saute until the garlic starts to turn golden brown, about 1 minute. Cook rice and water in rice cooker until done.
