Is Wheat Dextrose Gluten Free. Whether or not wheat glucose syrup is gluten free or not depends on the manufacturing process. Wheat starch is also commonly used in sweeteners such as maltodextrin, dextrose, and glucose syrup.
Dextrose is sometimes gluten free. When gluten free wheat starch enters the schär facility, it goes through additional testing using the elisa method to ensure it meets standards. Some manufacturers still list these, for example ‘glucose syrup from wheat’ or ‘wheat dextrose’.
The benefiber website says the dextrin in benefiber powder and caplets contains less than 10 parts per million (ppm) of gluten, an amount described as a “trace.”.
As many of you know, benefiber sold in the united states uses wheat dextrin as its fiber source. Your answer is not 100% correct. It is best to call the manufacturer to be certain what their dextrose is made. The information provided here is intended as general information.
