Is Whey Flour Gluten Free. A digital food scale (although approximate volume measurements are provided most everywhere in the book, except where impossible) a liquid measuring cup and a set of measuring spoons (for liquids) The wheat flour, and sometimes wheat starches, which are used in manufacturing can cause gluten sensitivities and intolerances.
You may see whey listed as “whey concentrate,” “whey isolate” or “whey hydrolysate” on the package. There are ingredients and certain sources of food that can contain gluten and derivatives of gluten which then deem the product not to be gluten free. A digital food scale (although approximate volume measurements are provided most everywhere in the book, except where impossible) a liquid measuring cup and a set of measuring spoons (for liquids)
I personally use myfitfuel whey and it’s completely free from gluten.
This blend consists basically of: A digital food scale (although approximate volume measurements are provided most everywhere in the book, except where impossible) a liquid measuring cup and a set of measuring spoons (for liquids) Look for whey protein powders that are labeled. The whey isolate will help give structure to the bread.
