Is Whiskey Gluten Free Uk. Whiskey is a type of alcohol typically made from gluten grains which are removed to 20 ppm. I’m not alone in this, mind you.
Is Whiskey Gluten Free The Single Cask from www.thesinglecask.co.uk
However, since everyone reacts to gluten differently, you will have to drink at your own risk. This is recognized by the uk’s coeliac society who advise that distilled spirits, such as whisky, do not contain any gluten and are safe for coeliac disease sufferers to consume. All you’re left with is alcohol, water and a few congeners that contribute flavour.
Most whiskeys are safe for people with celiac disease because of the distillation process.
All you’re left with is alcohol, water and a few congeners that contribute flavour. *according to the uk scotch whiskey association, when a cereal that contains gluten is used as an ingredient, all spirits are distilled during the manufacturing process and this removes any trace of gluten. In this case, there is labelling legislation that ensures the product label clearly states if wheat, barley, rye or oats have been added. Since most whiskeys contain gluten, whiskey sours are probably not gluten free.
