Oat Milk Gluten Free Australia. 3 strain the oat milk in a nut milk bag or cheesecloth. 4 pour into an airtight bottle or jar with a lid.
*% daily intake is based on an average adult diet of 8700 kj. Filtered water, oat flour (9%), vegetable oils (sunflower, canola), minerals (phosphorus, calcium), salt. More accurately, these ‘gluten free’ oats are the equivalent of oats labelled ‘wheat free’ in australia, i.e.
Nil gluten equals <3ppm which is the lowest the machines can test down to.
Accordingly, the australian food standards code prohibits the use of a ‘gluten free’ claim on oat containing products. The milk is shelf stable and does not require refridgeration until opened, and we use it for everything we used to use cow’s milk for. Australian water, oat flour (10%), sunflower oil, acidity regulators (dipotassium phosphate, potassium citrate), salt, vegetable gums (microcrystalline cellulose, sodium carboxymethylcellulose). And no oats or their products;
