Red Lobster Gluten Free Biscuits Ingredients. ½ tsp salt (i use this salt) ½ tsp baking powder; Garlic salt and 1/8 tsp of old bay.
I also added an addition 1/4 c of the baking mix. 11 rows you will need: Garlic powder, maltodextrin, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic.
These cheddar bay biscuits (aka red lobster biscuits) are a gluten free drop biscuit made with buttermilk and flavored with garlic, spices, herbs, and cheese.
½ tsp salt (i use this salt) ½ tsp baking powder; 11 rows you will need: Garlic powder, maltodextrin, salt, onion powder, hydrolyzed soy protein, torula yeast, dehydrated parsley, malic. I shredded the cheddar myself and grated the parmesan myself as well.