Subway Gluten Free Bread Ingredients. 3 tablespoons (42 g) packed light brown sugar. Yeast, rice bran and germ, salt, natural flavor, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), pectin, xanthan gum, carbohydrate gum, guar gum.
There are egg whites, tapioca starch, cornstarch, modified cornstarch, palm oil, distilled monoglycerides, and sugar in the bread. Which subway fillings are gluten free? All subway cheeses are gluten free, but again, they may come into contact with gluten from the sandwich making process or where the bread is sliced.
Most of the subway sauces and condiments are gluten free including:
Yeast, rice bran and germ, salt, natural flavor, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), pectin, xanthan gum, carbohydrate gum, guar gum. Which subway fillings are gluten free? 1 1/4 cups + 2 tablespoons (11 fluid ounces) warm milk (about 95°f) 4 tablespoons (56 g) unsalted butter, melted and cooled. 2 teaspoons (6 g) instant yeast.
