Sugar Free Brownie Mix And Pumpkin. Mix the pumpkin puree, brownie mix and butter in a medium sized bowl. Preheat oven to 350 degrees.
18.3 ounces fudge brownie mix, 2 large eggs, ½ cup vegetable oil, 3 tablespoons water. Pour the rest of the batter into the prepared 9×13” pan. Preheat oven to 350 degrees.
Follow the directions on the box.
(or simply spray your pan with coconut oil cooking spray and omit the parchment. Start by preheating the oven to the temperature indicated on the boxed brownie mix you chose for this fall dessert recipe. Make the brownie mix in a separate bowl. Mix can of pumpkin with box of sf brownie mix.
