Sugar Free Fudge Pops Recipe. These creamy keto strawberry fudge pops are dairy free, low carb, sugar free, gluten free and just 6 ingredients! How to store homemade sugar free fudge pops after the bars have frozen, take them out of the popsicle mold and place them in a freezer safe ziplock bag for storage.
Place popsicle sticks in water for a few hours prior to give them some weight so they don't float up to the top of your popsicle molds. What you will need to make this 3 ingredient sugar free frozen fudge pops. Fudge pops summer is here and that means kids are home and want all.
Cook and stir until the thermometer registers 234 degrees f (112 degrees c) or until a small amount of syrup dropped in cold water forms a soft ball, 5 to 10 minutes.
Occasional whisking is advised during this process and make sure that the mixture does not bubble. Place popsicle sticks in water for a few hours prior to give them some weight so they don't float up to the top of your popsicle molds. Store the fudge bars in. Other 1:1 sugar substitutes will work too, but the texture is best with this one.
