Sugar Free Reese's Peanut Butter Cups Recipe. Meanwhile, stir all ingredients together for the top layer until smooth and divide on top of the set chocolate mixture. Add in the powdered sugar, salt, and corn syrup, and stir well.
Transfer half of chocolate layer to lined muffin tin. 18 irresistible desserts using peanut butter cups. With the exception of a few experiences where they tasted stale or surprisingly different for no apparent reason.
Remove from fridge and put hot water over the bottom of the pan for just a few seconds to loosen the chocolate.
5 tablespoons cacao butter or coconut oil, melted and cooled slightly. Spoon ~1 teaspoon of the melted chocolate into 8 cavities of a peanut butter cup mold. Place the pan in the fridge to set for a few minutes while you make the filling. Place all peanut butter, splenda and egg in a mixing bowl.
