Vegan Gluten Free Chili Cornbread. Serve this oil free cornbread with chili, black bean. #vegancornbread #glutenfreecornbread #cornbreadfed #cornbread | cornmeal, thanksgiving
Sorry for the slight delay, but it took me a few tries to get this one right! Here’s everything you need to make healthy vegan and gluten free cornbread: Use fine ground cornmeal to retain a light and fluffy texture.
Preheat the oven to 400ºf.
It's moist and has just the right balance of sweetness and savory notes. In a large mixing bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt. In a mixing bowl, add cornmeal, flour, powder, sugar, milk, and your prepared flax eggs. 1/2 cup organic cane sugar* (as original recipe is written, you can sub up to 1/4 cup with 1 packet or tsp of stevia extract) 3/4 cup unsweetened almond milk.
