Vegan Gluten Free Chocolate Chip Cookies Minimalist Baker. Bursting with almond butter, oats, chocolate chips and coconut; My gluten free vegan cranberry chocolate chip cookies are:
In a large bowl, whisk together the brown sugar, vanilla, flaxseed meal and almond milk until well combined and wet. Then add almond butter, melted coconut oil, brown. In a separate bowl, beat aquafaba (using a handheld mixer or whisking vigorously) until light and fluffy and loose peaks have formed.
It’s slightly chewy, with a moist centerand it’s bursting with chocolate chips.
In a large bowl, whisk together the brown sugar, vanilla, flaxseed meal and almond milk until well combined and wet. In a large mixing bowl, stir together almond meal, dark chocolate chips, coconut, baking powder, salt, and sugar. Vegan, gluten free, dairy free; It is as simple as that.
