Vegan Gluten Free Skillet Cornbread. So good, it's been on tv! Jalapeño slices (fresh or pickled) cranberries (fresh or dried) fresh blueberries;
Whisk together the nut milk and chia seeds in a medium bowl to combine; Step 1, preheat the oven to 350 degrees f. If you like your cornbread to have a really lovely crust, bake it in a cast iron skillet.
So good, it's been on tv!
There is nothing more eye catching than food served in a cast iron skillet. First, grease a 6 x 9 inches (15 cm x 23 cm) or 8 x 8 inches (20 x 20 cm) pan (or line it with parchment paper) and preheat your oven to 375f/190c. Preheat oven to 400 f. Bake for 25 to 30 minutes until golden brown on top, or until a toothpick inserted in the.
