Are Lentils Gluten Free Australia. Most premium lentils grown in australia are exported, but lentils that are cracked, chipped or discoloured often end up as cattle feed. There are four groups of food that are suitable for those on a gluten free diet:
High in fibre, protein and low in fat, whole red lentils are wonderful when used in a salad, curry or a dahl. The wavy chips are crispy and crunchy with a saltiness to them. Our advice for all fresh lentils and vegetables would be to rinse them before use.
Rosevale lentils are grown and packaged on the yorke penninsula in south australia and certified gluten free!
An excellent source of dietary fibre. Rosevale lentils are grown and packaged on the yorke penninsula in south australia and certified gluten free! A good source of protein. Rosevale lentils are grown and packaged on the yorke penninsula in south australia and certified gluten free!
