Dairy Free Chicken Pot Pie Crock Pot. Crock pot chicken pot pie requires around roughly 45 minutes from start to finish. Add onions, garlic, carrots, and celery and season with salt and pepper.
One portion of this dish contains around 14g of protein, 11g of fat, and a total of 255 calories. Almond milk, for example, has 1 gram per serving. Made easily in your instant pot, crockpot or on the stove top.
Fyi for 8 servings there's 401 calories and 17 grams of fat.
Heat the oven to 400°f. Made easily in your instant pot, crockpot or on the stove top. Sauté celery, carrot, onion, and garlic for two minutes or until slightly translucent. It is a simple, easy, and one pot.
