Gluten Free Monkey Bread Crock Pot. In a large zippered food storage bag, combine 1/2 cup granulated sugar and 2 teaspoons cinnamon. Salt into a blender or the cup with an immersion blender and blend it down until smooth and creamy.
Combine all other ingredients except the pumpkin pie spice, ice cream and sauce in a medium mixing bowl and stir until well combined. Place the bread cubes in the bottom of the cooker. Turn the temperature to high and put on the cover.
1 tablespoon milk (any kind), plus more by the 1/4 teaspoonful if necessary.
1 tablespoon milk (any kind), plus more by the 1/4 teaspoonful if necessary. Unsweetened almond milk, 1 1/2 oz. Salt into a blender or the cup with an immersion blender and blend it down until smooth and creamy. Allow the monkey bread to cool slightly.
