Gluten Free Popovers Cup For Cup. (fill any empty muffin cups with water to ensure even baking.) 5. Place all ingredients in a large blender or vitamix.
Whisk, gradually working in the flour until smooth. Grease popover pan or muffin pan. Ingrediants for gluten free popovers.
5 large eggs, at room temperature.
Their respectably crisp exterior gives way to a helplessly fluffy center where the custard flavor of the eggs really shines through. 2 tablespoons finely grated parmesan (divided between the 12 popovers) lard, for popover pan. This is a very important step for popovers. In a blender or mixer, blend eggs and milk.
