Gluten Free Pumpkin Bars Recipes. 4 tbsp monk fruit sweetener; In a food processor, combine pumpkin, agave and eggs and pulse for 2 minutes.
Or line the pan with greased parchment. Pulse dry ingredients into wet for a full minute, until well combined. Cream butter and sugar until smooth and creamy.
1 tsp ginger *1/2 tsp cardamom;
In a bowl mix together gluten free flour, cinnamon, baking soda, and salt. Add egg and vanilla and mix until combined. In a large bowl, mix together the canned pumpkin, baking. Use a mini chopper to make the crumbs, or you can place the cookies in a zip.
