Is Giant Couscous Gluten Free. Some foods add wheat based batter to eggs. Put the couscous in a lidded container,.
Stock cubes, salt, pepper, chilli and puree into a pan and cover with cold water,cover and bring this to the boil, give it a good stir, cover again and then turn the heat down to a gentle simmer for around 8 minutes. A great alternative to rice and pasta, this mild flavoured grain is delicious served with moroccan tagines, as a stuffing for roasted peppers or in a summer salad mixed with herbs and capers. In its simplest form, giant couscous is made from wheat flour and water.
It has a texture and consistency similar to that of durum wheat couscous.
‘no, couscous is made from a type of flour called semolina, a flour derived from wheat, so it naturally contains gluten,’ explains karine. Unlike couscous, giant couscous is dried, then toasted, which enhances the earthy flavours. Add 200ml of cold water to the pan and stir until it's all absorbed. Often the wheat flour used is wholemeal which gives the pasta shape its distinctive nutty, earthy flavour.
