Is Malted Sorghum Gluten Free. Briessweet™ white sorghum extract was developed by our technical staff specifically for the production of gluten free beer in 2005. However, beers and other foods made with malted gluten free grains, such as malted sorghum or malted teff, are safe for consumption.
This ingredient can replace another more typical brewing malt in the. The proximate composition of sorghum flour is reported to be 10.28% moisture, 2.4% ash, 2.32% crude fiber, 3.83% fat, 10.72% protein, 70.3% starch and 1.16% sugar 6, 7. It is our mission to bring new exciting gf malts to the home brewer.
Briessweet™ white sorghum extract was developed by our technical staff specifically for the production of gluten free beer in 2005.
Sorghum grain was malted and the malted sorghum grain and tiger nut were processed into flour, mixed together at different proportions of 90:10%, 80:20%, 70:30%, 60:40% respectively for. However, beers and other foods made with malted gluten free grains, such as malted sorghum or malted teff, are safe for consumption. Sorghum is related to millet, and although there are numerous species under the sorghum genus, the main crop variety is sorghum bicolor. It makes a difference in their brewing, and it makes a difference in their beer.
