For those avoiding gluten and dairy, satisfying that pizza craving can be a challenge. Make sure that your discard is unfed when using, meaning as you are going about feeding your gluten free sourdough starter, remove 1 cup (this is the “discard”) prior. Pizza was the first thing i thought of when i received my diagnosis for gluten sensitivity.
It depends on the sourdough starter and flours used in the recipe.
For those avoiding gluten and dairy, satisfying that pizza craving can be a challenge. Stir until it forms a dough then need the dough until smooth. A soft, flavorful and nutritious pizza crust for all your pies. This gluten free dough can be used in many different recipes not just pizza!
