Sugar Free Banana Pudding Cake. Pour into prepared bundt pan, lightly shaking to even out the batter. Cut up 5 bananas and fold into mix (more or less bananas as desired).
Whisk together bananas, sugar, and brown sugar. Using rubber spatula, fold in bananas just until combined; Whisk together the following ingredients and refrigerate until assembling cake (~10minutes).
Cut up 5 bananas and fold into mix (more or less bananas as desired).
Add in buttermilk, vegetable oil, vanilla extract, and salt and mix well. Add cool whip and beat another 30 seconds or until well blended. Using rubber spatula, fold in bananas just until combined; 2 egg whites + 3 eggs.
