Vegan Gluten Free Cornbread Stuffing. Substitute applesauce for the oil in the cornbread recipe, and. In a medium bowl, mix together almond milk, agave, coconut oil, ground.
In a medium bowl, mix together almond milk, agave, coconut oil, ground. 1 ½ cups of sliced celery. Line an 8x8 inch baking pan with parchment paper or spray with cooking spray and set aside.
Cornmeal has that iconic nutty, sweet flavor with a bit of grit, and is naturally gluten.
It’s technically a cornbread dressing since it’s baked in its own dish, giving it a delicious crispy top, but you could stuff it inside a turkey or chicken (or roasted squash—see the tips below) if you prefer. Once the cornbread is dry, you simply add celery, onions, vegan buttery spread, parsley, and broth. It’s technically a cornbread dressing since it’s baked in its own dish, giving it a delicious crispy top, but you could stuff it inside a turkey or chicken (or roasted squash—see the tips below) if you prefer. 1 ½ cups of sliced celery.
